STARTER:
Spinach Ricotta Gnocchi served in a Creamy Fennel Italian Sausage, and Prosciutto Cream with Garlic Herb Baguette
ENTREES:
Classic Italian Beef Three Cheese Lasagna topped with in-house made Tomato Bolognese Sauce
Chicken Picatta
SIDES:
Tuscan Herb Roasted Tri-Color Potatoes
Grilled Mixed Vegetables Agli Olio
DESSERT:
Traditional Tiramisu topped with Shaved Chocolate, Almond Biscotti Cookie and Baileys Whipped Cream