STARTER:
Baked Potato Soup
ENTREES:
Prime Rib Accompanied with Au Ju Sauce and Creamy Horseradish
Mozzarella and Spinach Stuffed Chicken topped with a Roasted Pepper Sauce
SIDES:
Roasted Garlic Mashed Potatoes with Brown Gravy
Haricot Vert Green Beans with Caramelized Purple Onions
DESSERT:
Upside Down Pineapple Cake