Chef's homemade gumbo, made with shrimp, fish and crab. Seasoned with peppers, onions and a blend of spices.
Grilled Redfish w/Etouffee-
Grilled Redfish, lighlty seasoned and topped with a creamy etouffee sauce.
Blackened Chicken Breast w/ Ponchartrain Sauce-
Chicken Breast lightly blackened and seared. Covered with a cajun white wine sauce and mushrooms.
Chef's version of the traditional creole dish which has shrimp, anduoille sausage,
and rice all thrown together with a variety of peppers and creole spices.
Cajun Creole Green Beans-
Perfectly seasoned green beans, grilled with peppers, red onions and tomatoes.
Creme Brulee Cheesecake!