STARTER:
Cajun Jambalaya Soup with Andouille Sausage, Chicken, and Shrimp topped with Buttered Rice
ENTREES:
Blackened Beef Medallions topped with Mixed Peppers and Cajun Butter
Boudin Stuffed Chicken Breast topped with a Blonde Crawfish Etouffee
SIDES:
Chefs Dirty Rice
Creole French Green Beans
DESSERT:
Slice of Heaven Chocolate Layered Cake - Layers of Praline Pecan Cookie, Chocolate Mousse, Vanilla White Chocolate Mousse, Bourbon Cheese Cake Mousse finished with Sweet Cream and Chocolate Shavings.