Honey Hole ESB is a smooth, easy drinking beer that’s always on point. Just one taste, and you might have yourself a new go-to brew. Chef is pairing this with a Blondie which is a buttered, brown sugar dessert bar, served with a Honey Hole Anglaise and Fresh Whipped Cream and Honey Glazed Raspberries.
Boomtown Blonde is a salute to Houston and all this big ol’ mess of steel, sweat and 100% pure Texas has to offer. No sizzle, all steak. No hat, all cattle. Okay, maybe a little hat of the 10-gallon variety if you’re so inclined. Chef is pairing this with a Pulled Pork Quesadilla served with a Papaya Pico de Gallo.
Hop Gusher IPA is a West Coast IPA with tropical notes of grapefruit, pineapple, mango and melon. Easy drinking, quite refreshing, quenches-your-throat – kind of IPA! Chef is pairing this with a Black and Bleu Slider served with Melted Gorgonzola and a Grilled Pineapple on a Pretzel Slider Bun.
Toolpusher Pale Ale is a Pale Ale that doesn’t care if you had dinner plans. Want to take it easy and relax? Call me when you’re ready to put the big boy pants on. We’ve got a job to do and it’ll be done in smooth, efficient fashion. Chef is pairing this with Honey Sriracha Boneless Wings served with a Thai Chili and Peanut Dipping Sauce.
Wildcatter Wit- Classic Belgian Wit characteristics with mild agave sweetness and very slight tartness from the tamarind that helps balance the sweetness. Easy to drink, refreshing summer brew. Chef is pairing this with a Texas Jerk Shrimp Skewer served with Baby Heirloom Tomatoes and Grilled Peaches.