STARTER:
House Salad- Crisp Romaine Lettuce, Tomatoes, Red Onions, Cheese, and Croutons served with a Ranch Dressing
ENTREES:
New York Steak topped with a Shallot Herb Compound Butter
Blackened Salmon topped with Creamy Sun Dried Tomatoes
SIDES:
Roasted Asparagus
Garlic Parmesan Mashed Potatoes
DESSERT:
Tiramisu Dip served with Lady Fingers